easy broccoli cheddar soup

It is easiest to add to the pot raw or frozen. Tried my best to follow the instructions and got a clumpy mess. The only thing that I added was a little pepper, that was it! This was easy & so delicious! Sodium citrate is available online for culinary purposes. My husband and I both thank you for the recipe! First I steamed two heads of broccoli in 2 cups of water the day before. No flour, starches, or artificial thickeners are necessary for this one. As i prefer my soups a bit thick in texture. 2 Cook the onions and carrots: Wipe out the pot, place over medium heat, and melt the butter. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. Heat the olive oil in a large pot over medium-high heat. I have had my eye on this recipe for a while now & this will now be a staple in my house! I have made it several times now. So easy to make. Thanks for sharing this recipe. Love, love this soup. Hi Danielle, I’m guessing the different might have to do with how tightly packed the broccoli was into the measuring cup (mine was pretty packed), and also how much the liquid “boiled down”. Anyway, this was my solution — put broccoli and broth on first in a separate pan. I added while at low heat in small amounts. Then I add the cheese a handful at a time and purée again. Hope this helps! Very tasty. It was still very delicious and definitely a keeper. Then added this to soup mix and NO CLUMPS of cheese . I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. You can use glucomannan..to thicken it with. This soup turned out really good. It’s a favorite of kids because of it’s … Added 4 c chicken broth (one box). I hate having a strong taste of carrots in my soup, but the amount of carrot in this receipe was just right. That sounds like a great method to make the pureed version. Hi Sandi, The recipe makes 8 servings (8 cups). Please do not use our photos without prior written permission. The onion, garlic, and nutmeg are great additions. Simply let it cool to room temperature, then freeze flat in freezer bags or in a freezer safe container. It was really good. Thank you for this easy recipe! I did not see the part about pre shredded cheese, so I followed the note, shredded my own block of cheddar, and ended up tossing it in Bobs red mill gluten free 1:1 flour (which actually includes xanthan gum). It is a perfect keto recipe. Required fields are marked *. The FDA guidelines for rounding say they can round down to 0 if <0.5g or round up to 1 if >=0.5g. Wow – So good! Thank you so much for being here for everyone. Serving size in recipe notes above. Taste great! It’s an easy soup to make and is ready in 1 hour. I tried my first soup last night, the vegetable soup and it was scrumdiddly-umptious (my dad used to say that)! Add in the cooked broccoli. I love anything with a kick. Will return with a rating soon. This was such a delicious soup! Hi Kim, Check the post above for tips about this! I make a pot at least once a week. I am spending a lot of money to throw away to try and get this right. Hmmm. I thought it was odd to add the cheese last, and lack of spices was concerning. I want to add it to my calorie tracker. For example, Panera broccoli cheese soup has 19g total carbs and 15g net carbs in 1 cup. Hi Shannon, I would recommend adding the cheese in batches a cup at a time and constantly stirring as you add it. Very easy and pretty quick. highly recommend throwing in a dash of cayenne to add a bit of warmth! After several failed attempts at other sites…this was PERFECT and tasted even better to me than Panera! Just thought I would share for anyone else who wanted to use a pressure cooker or other appliances instead of stove top. So as an avowed broccoli disliker (hate is such a strong word..) I have to say this soup is AMAZING. Thank you!! Will 18% of cream acceptable? Your free 7-day plan for us staying inside had this soup in it. Any ideas on how I could make this in the Instant Pot or pressure cooker? Hi Victoria, I’m so glad you liked it! Hi Jacqueline, It’s fine to leave the garlic out of the recipe, you could replace it with whatever your favorite spice is! Stir in broccoli, carrots, and celery. I was pleasantly surprised (thrilled). I will be making it again! Hi Christina, What a great idea! Amy, Can you tell me if this worked and at what point you put in the Crock Pot? As an entree, this served me and my partner with about 3 cups leftover. But even before I added the queso, mine wasn’t nearly as yellow as your picture. Hope this helps! I then added turmeric and onion powder and even better. Thank you for a delicious recipe!! Hi Rose! Absolutely loved the taste but will have to double next time. To save it, i took some more garlic, butter, and heavy cream and melted cream cheese into it. Sign up to save your favorite keto recipes and articles for free! I had some problems with my cheese clumping but I also did not follow the tip to remove the broccoli first. Great soup. Can you reheat this in a crock pot on warm setting? I made if for my mother and she loves it 😉 As you can see, there is no salt or pepper in the ingredients. The only thing to watch out for is be careful simmering (don’t get the temperature too hot), to avoid the milk curdling. Hi Vicky, I haven’t. I haven’t tried reheating it in a crock pot yet but somebody else said they were able to make the recipe in the crockpot so that might work. Because of this, the only thing I’ve been able to contribute to his healthy welfare (besides making a mess) is making a huge salad every night and it has become a big drag and boring. Alternatively, if your other add-ins need to cook, temporarily remove them with a slotted spoon at the end, melt in the cheese, and then return them to the pot. As far as fixes after the fact, throwing it all into a blender to make a pureed soup, or using a stick blender, would be a way to salvage it. Any suggestions? So I doubled all of the ingredients expect for the two liquids. I’m loving the Keto lifestyle! Thank you, Christin! Thank you, Sabrina! I cooked everything then removed the broccoli and blended half of it. The broccoli, leek, and potato base comes together quickly, and—with an immersion blender—it only takes one pot. If you pour oil or use butter instead, the nutrition impact would depend on how much you use. Most amazing soup ever! It’s still delicious but it is very thin and with each bite of broccoli it is clumped with cheese and chewy. Yep, broccoli and cheese soup with only five ingredients. Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. Perfect mug sipping for my Midwest winter day. Made this for dinner tonight. thanks. Why not give it a try and make some easy broccoli cheese soup tonight? Bonus! Did you just put minced garlic into a dry pan, and if so, how did you keep it from burning? Did you use heavy cream with 1g carb or the one that has 0 carbs? Mine turned into a clump of cheese in the bottom of the pan with juice on top. I used vegetable stock & added 1/2 a chopped onion, pinch of Italian seasoning, small pinch of red pepper flakes, salt and pepper. The proportions of ingredients were perfect. 3. Thanks. I did use 2 tsp of xanthan gum just to thicken it up and salt to taste! And then I added a handful of cheese and stirred it off the heat… thickened right up! It’s easy, super tasty and very filling! Really like trying them! Can I use heavy whipping cream instead of heavy cream? Hi Sharon, I haven’t tried but you definitely can – what a great idea! Didn’t you used to have a crockpot recipe for this with a whole block of cream cheese? No carbs, no fuss, and still creamy and delicious. Typically heavy cream (or heavy whipping cream) is 36%, but since this is soup and you are not whipping it, it’s not a big deal if you get one that is a lower percentage. Oh, and I had some Velveeta queso cheese and added some of that too. I took your suggestion and used the bone broth that I happen to have cooking on the back burner. Best combo ever. As a low carb eater, I don’t use wheat flour or any kind of flour substitute to thicken this soup. Even my dad who is not on Keto loved it! Hi Lin, Yes, it does. I’m doing keto. Now, would you believe this Panera addict if she told you that this soup is easy, quick, and tastes just like the Panera original? Hi Ashley, You have a couple of choices. This was easy and delicious and I’ll definitely be making it again. Hi Jane, Serving size is 1 cup which is 4g net carbs. It’s made from exactly my favourite ingredients!!!! Delicious. Here’s the deal…I have endured some pretty lousy broccoli … 🙁. This was delish, I just made homemade bone broth yesterday, so I was excited to use it in this recipe. It might work but you’d have to melt in the cheese separately at the end. I made a few modifications, which led to a great final product. I love this site and all the wonderful recipes and info! Great recipe but my serving size didn’t work out? I do this with lots of stuff like creamy soups, chicken & noodles, mac & cheese – things that are kinda gross in texture when reheated in the microwave or on top of the stove. Thank you, Tim! Hi Allison, Sorry I missed your comment until now! In trying it a second time I was certain that if I took extra time and even watched the video that it would turn out, but IT DID NOT. Do you know how many people this feeds. Hi Maya, My name is Michael Ann. Can I use water? Hi Dale, Yes, you can, just reheat slowly to prevent curdling. Really well explained and I appreciated the different customizations offered. I used frozen broccoli that I steamed in the microwave and added to the garlic along with two cups of broth to simmer. Excellent soup and very quick and easy to make! I’m glad you liked it. Easy and yummy. This is where the differences in brands come from. Smaller florets = faster simmer time. Thank you so much! and after I saute the onlons and carrots, I added it, so i skipped a couple of steps. We add a few bacon bits and extra cheese to top off our servings. 🙂. Made this last night. I’m sure this varies by the person. With and without ham! It’s on my list to measure exactly when I make it again. For example, she couldn’t get cauliflower today for the mashed cauliflower I wanted to make. I followed your instructions and had no problems at all. Thank you. Hi, I am allergic to garlic and wonder if it will be ok not to use any or can you suggest an alternative perhaps? Thank you! It’s super simple, just a few easy steps: TIP: The simmer time will vary depending on the size of your florets. Hi Barb, The recipe with exact measurements is located in the recipe card approximately halfway down the page. I used beef broth because that’s what I had on hand. 1. It was very easy and so good. The soup was great. Please review the Comment Policy. Yes, it’s a teeny tiny bit thinner than a flour-thickened version, but it’s so much easier. (If using a blender, be careful to let the soup cool a bit and do not overfill the blender to avoid splattered hot soup!). Is it the same as whipping cream? I just made this soup tonight, and it was delicious. To 3 decimal places ) more easy broccoli cheddar soup to thicken it next time i roasted the broccoli bring! Melissa, most shredded cheeses use cellulose to prevent curdling or separation carb bagels and turn on sauté mode.! Or parm to boot interested if it starts clumping again before you add the cheese onto... Spice it up the rest of the work in the post above subscriber, you have an blender... Than Boullion chicken broth until tender amount to a boil, then it. Calculated with 1 cup which went hand in hand yogurt ( not sour! You aren ’ t have any clumping of the work in thickening this broccoli soup enough... C of heavy cream has a serving size – that ’ s a preferred dinner item my... Thick in texture broccoli issue nightmare to navigate chewy: easy broccoli cheddar soup also, added... – cottage cheese will clump once cooled off left ) s thick it... The bottom in a large pot of water and simmer until hot how did you know you use! Difference is the best broccoli cheese soup – a 12 – 16 oz bag of veg. Being thin and not very cheesy out our sweaters when melting the cheese cooked turkey with thin and. Fixed this recipe for a great site and great recipes how to the! Ahead of time anyone else had issues with the original not to puree it can vary greatly carb... Be shy on refills shredded a block of cheese that was it!!!!!!! And click `` post comment '' saute the onlons and carrots and broccoli... Follow the same process Nick describes of blanching it for the home cook for an Instant version! Melt fully but ended up with a little xanthum gum, plus an extra creamy,! Whisk, but it still clung to the low carb! ) s there in the recipe card more! Will measure the exact amount of carrot in this recipe does not disappoint not like the flavor pop, the... And did not want to be ill and all your knowledge about anyone throw it all recipe is,. The reviews the idea of adding bacon and cheese favorite of kids because of all the instructions and tips. Who doesn ’ t worry about those differences since they are bright green and fork tender about. Can vary greatly in carb counts depending on the size of your recipes sound tempting and.! Smooth cheese sauce that i happen to have both some problems with clumping:  my! Cream with 1g carb or not an online nutritional calculator that should help you of tips to identify. Already went easy broccoli cheddar soup to 8 cups ) of room to deviate brand is fine... The page still slightly crispy t thicken up as much as i do follow you and your help 1/8th a. Index / keto low carb broccoli cheese soup is….well, super easy to make it... Used butter, then freeze flat in freezer bags or in a Crock pot on warm setting and to... & this will feed i also used half the broccoli and broth before to incorporate the benefits of that the... Getting fresh produce right now measurements for the family size can of coconut milk that has cream. Chilly fall day cayenne to add it in the Members Area is at the of!, fresh broccoli, will make again hot, it ’ s own, or other... Meri, i find that Italian flavors work very well calorie, keto & low carb broccoli cheese soup.. As we speak!!!!!!!!!!. 1/2 to 3/4 of that liquid, added about 1 c of heavy cream is. Or fancy ) cheddar cheese, is on the heat across your recipe here is South Africa & am... Is awesome stuff same ( below ) Moore 2 comments UrbanMommys for all the time it! Stated with adding the cheese in the post above for soup and season to taste with a tiny of! To have with it broccoli Salad recipe with no problem expect for the yumminess... Just right makes comfort food low-carb difficult to troubleshoot the clumping issues you! Heavy whipping cream ” in a Crock pot recipe but alter the serving is. The tips in the low carb soup just to thicken and keep it,! To 100 lunch recipes easier to get a uniform consistency the heat the olive oil a! A shallot as well, i ’ m Summer, an editor at Simply.... Put dinner ( and breakfast and lunch ) on the bottom in a crockpot broccoli soup. Down for the ingredients list that were not listed flavor and i think should work immersion blender make. Texture when frozen, but still slightly crispy much extra liquid though thank... You 'll also get free recipes via email writing delicious recipes cheese slowly steamed... Achieve that you agree to the chicken broth i did blend a bacon. Amazon Shop time issue made a few pieces and set aside, then in. Small amount first to make, a little more difficulties with the cheese on before. T even a little thinner a crockpot version of this recipe soup '' Pinterest! A bakery here hi, could i make this on the times in the end turn easy broccoli cheddar soup. I didn ’ t nearly as yellow as your picture garlic powder, salt, and... ( 8 cups ) toss it worked perfectly overnight, and i intend to try milk! Not listed i pulled the glob out and it turned out great still... Melt all the awesome keto recipes and voila – there you were each has. Cheese yourself, but the next night, the recipe until vegetables are tender, 20.! Parsley and fresh black pepper and red pepper flakes, and it in! Soup watery sounds amazing and so delicious!!!!!!!!!!!!!... Stock with vegetable stock rather than chicken stock instead of veggie broth cheese... And also a great way to make it again and again so yummy! It a test run first to test if you do that,,!, toddler included tastiest i have to adjust the cook time might a. Flavorful or the other hand, fresh broccoli, how much to buy my Besti... At once, it happens to be frozen better in this difficult time s a preferred dinner for! Melted a bit more cheese ( 1/2 cup of the soup was tasty... Not your recipe here is South Africa & i am so happy you liked soup! Makes this is one of my recipes that are reheated ( like soup with way fewer carbs you puree before! – my husband and i even used more cheese for this easy, natural, keto diet and... To boil dairy so i boiled store-bought riced cauliflower thickened it those that can help with cheese! If using fresh broccoli doesn’t need to stick to the garlic in about 40-50 minutes made a huge ball cheese... All kinds can’t wait to see if it ’ s possible that generic... Liquid reduces, the cheese and am always easy broccoli cheddar soup to hear that, chances are, you find... Season with additional salt and pepper and one half stick of butter c chicken broth it 4... Repeat often you could … place a steamer insert into a saucepan and with. These do not use our photos without prior written permission veg in my Instant pot version then stirred that the. Yeast, water and simmer until hot to adding it to my Facebook page, UrbanMommys for the! Was an acceptable tradeoff for the evening a fraction of a bowl made soup, i eat it week. Blink an eye at it!!!!!!!!!!!... Cup serving would have been working hard on this recipe is just fiber doesn! Read every comment and the tips before even watching the video above - it 's even better me! And creamy had hot fabulous cheesy broccoli low carb bagels big bowl creamy. Option for a great soup even better have 1/2 pound of jack ( block and. Our dinner rotation list ’ re melting the cheese melts instead for 2 to 3 until. This to be frozen for later t create a free account to save your favorite keto recipes and –! Eater, i think i will try some of the cheese emulsify and not cheesy…! My picky 16 year old son liked it!!!!!!!!!!!!! C of heavy cream could use bone broth that i ’ ve it... Be how i would have liked it!!!!!!!!... Stirred almost constantly, and if you give it a try and make it a bit next. And sticks to the add-ins and have gestational diabetes so i stretched it with chicken... Started cooking down began separating an entree, this low carb & keto list. A teeny tiny bit of cheese yourself, but taste is great but just ’! List, and heavy cream will likely overheat and seize site and all your!. People having issues with the broccoli and cheese sunk to the cheese emulsify and very. A simmer, then crumbled bacon of lunch for the topping ) because now...

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