pork tenderloin dijon mustard sauce

. Roast until thermometer inserted into thickest part of pork reaches 145 degrees (about 25-35 minutes.) Stir in the cream and mustard; bring to a boil. This Dijon pork tenderloin recipe is a quick and easy 30 minute meal that will liven up your weeknight dinner routine!. What to serve with Dijon Mustard Sauce? Pork Tenderloin in a Dijon Mustard Sauce Salt and Lavender pepper, olive oil, dried thyme, garlic powder, shallot, bouillon cube and 5 more Crispy Salmon With Creamy Dijon Mustard Sauce Recipe Rebuild salt, pepper, Dijon mustard, low fat evaporated milk, … Minimal Preparation and the timing always works beautifully. I love using this sauce on chicken breasts, fish, you name it... it is definitely the best sauce you will ever put on grilled pork tenderloin. And lunchtime envy from co-workers is sooo satisfying. I'm glad this recipe worked out too. Tent a large piece of aluminum foil (I like these extra large, heavy duty rolls) loosely over the pork loin, keeping the foil from touching the pork. Remove pork to a plate and set aside. Published January 18, 2016 / Updated August 24, 2020 / 14 Comments. Add the sauce ingredients to the skillet and bring to a boil over medium heat, stirring and scraping up browned bits. I know I feel fancy when I'm standing by the microwave hoping no one is going to engage me in small talk, but someone inevitably does and I can answer the "so what's for lunch, Natasha?" This will take 4 … Cook for a couple of minutes, stirring several times. Dijon over pork. This site uses Akismet to reduce spam. Cook shallots in butter until soft. Arrange tenderloins in pan, and brown the meat. Dijonnaisse is a mixture of Dijon mustard and mayonnaise. Add wine or apple juice to the skillet. Melt butter in … Roast at 350 F for approximately 30 minutes, until internal cooking temperature reaches at least 145 F (for pink looking tenderloin) or 160 F (for white looking tenderloin). Love easy pork tenderloin recipes? At least I think it will. Transfer pork … This Dijon pork recipe is really easy to make. Really there is no sandwich better. Add thyme, mustard, and chicken broth to pan. Brush the pork with the 1 tablespoon of sauce that was set aside. Add pork, a few pieces at a time, and shake to coat. Add in the cream. Boil, stirring, for about 2 minutes. question with "well, dear coworker, it's pork tenderloin in a creamy dijon sauce with jasmine rice, carrots, and corn" and then they're like "damn girl, you fancy. This pork tenderloin is finished with a sweetened spicy mustard sauce with a little bit of crumbled rosemary. Cook 1 minute or until mixture thickens, scraping pan to loosen browned bits. Add pork and brown on all sides, 3 to 5 minutes. This looks so good. I'm all in favour of recipes that provoke this reaction!! This recipe for Pork Tenderloin Medallions in a Creamy Mustard Sauce is a perfect weeknight dinner! Best of all, this dish only requires 10 minutes of hands-on prep time! Due to the low-fat content in pork tenderloin, it can become dry if overcooked. Stir in Marsala, the remaining 1 T of mustard, and the cup of cream; cook until the volume of liquid is reduced by half. Add the Dijon mustard and stir. Pork Tenderloin. This post may contain affiliate links. Trim off any excess fat and cut tenderloin into 1/2 inch medallions. Combine 1 tablespoon mustard, salt and pepper in a small bowl; rub all over pork. And I’m not a mustard fan so I was hesitant but my hubby loves mustard and that’s why I thought I’d give it a whirl. Perfect weeknight meal! Add wine, whisking constantly, and use wooden spoon or spatula to loosen any browned bits … To serve, drizzle the sauce over the sliced pork tenderloins. Add the mushrooms to the cream mixture and cook for 1 minute longer. This Dijon pork tenderloin recipe is a quick and easy 30 minute meal that will liven up your weeknight dinner routine! Give this Roasted Pork Tenderloin with Mustard Tarragon Sauce a try! Slice the pork tenderloins, drizzle with sauce, and serve with potatoes and your family's favorite vegetables. Preheat oven to 400 degrees F. Meanwhile, in a small bowl whisk together dijon mustard, honey, garlic, salt, and pepper. Scrap up brown bits from the pan bottom and cook until the sauce reduces by half. While your tenderloin is cooking, start on your sauce. Sauces made with dijon mustard are A++ in my book. Creamy Dijon mustard sauce is the perfect accompaniment for pork. At least I think it will. Glad I did. Your email address will not be published. Add shallots and cook for a few minutes, taking care they do not burn. What I love about this recipe is that it’s easy enough … Pair with steamed … In a large ovenproof skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Using a pastry brush cover the tenderloin with the herb mixture on top and all sides, except the bottom. You'll … Add the pork to the hot skillet and brown on all sides. My problems is making food that my son ears and this one I was little bit hesitant about because he doesn't like mustard, but he couldn't stop eating , Love this recipe, was yummy and very easy to make! Season pork with salt, pepper, and a sprinkling of garlic powder. Please see my affiliate disclosure for more details. Add the Dijon mustard, garlic, and thyme to the skillet, and let the sauce reduce by about ⅓. Add the pork back in, and soon you'll have dinner on the table! Rub the mixture over the pork tenderloins. Serve the roasted pork tenderloin with wine and mustard sauce. Great recipe! I have been bathing my chicken in dijon for ages and I never thought to shift it to pork! The safe minimum temperature for pork is 145 F/63 C. We recommend checking the pork after about 20 minutes with a thermometer inserted into the thickest part of the tenderloin. Add mustard, honey, salt and pepper, and cook stirring often, 1 minute or until mixture bubbles. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. This Honey Dijon Pork Tenderloin is so tasty, flavorful, and easy! If you don't want to use chicken broth, use water + a small bouillon cube instead. I made this particular recipe for work lunches, actually. Add the cream and whisk until you have a creamy sauce. Add pork (and juices) back into the pan, and cook for about 10 minutes until pork is cooked through and sauce has reduced a bit. Simmer for 1 minute. Remove sauce from heat, and stir in butter until slightly thickened. . TIP: In order to properly thicken it needs to be made in a frying pan as indicated in the recipe! Add pork and cook until browned on one side, about 4 minutes. In a large resealable plastic bag, combine the flour, salt and pepper. Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; bring to a boil. Place pork in a large zip-top plastic bag. Unbelievably delicious pork tenderloin smothered in Dijon mustard and fresh garlic, wrapped in bacon, drizzled with a bit of honey and roasted to perfection. Damn girl, you fancy! Meanwhile, melt butter over medium heat in the same skillet used to brown the pork. If needed, add salt and pepper. Rub the mixture over the pork tenderloins. Then rinse and pat the pork … Add the pork. Hi! I'm Natasha. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I'm really loving the mustard sauce on this dish - it looks so rich and creamy. Pork tenderloin is the long, thin cut of pork that runs along the spine from hip to shoulder. Trim excess fat from pork. Rub each pork tenderloin with the sauce until thoroughly coated. Tender and juicy roasted pork tenderloin is paired with a creamy mustard sauce for an easy dinner that's full of flavor. Hundreds of easy-to-follow recipes for busy weeknights! The noodles soak up the extra sauce so you don't lose any flavor. You may also like my creamy balsamic pork recipe, my Instant Pot pork tenderloin, or my creamy pork tenderloin medallions. Add stock and flour to pan, stirring with a whisk. … Season pork with salt and pepper; transfer to skillet and … Add the pork tenderloin and brown on all sides, about 5 minutes total. Remove from the oven and rest for 5 minutes. Transfer the skillet to the oven and cook until the pork reaches an internal temperature of 145 degrees F, about 10 to 12 … Transfer the pan to the oven and roast until an instant-read thermometer inserted in the center registers 145 degrees F, about 15 minutes. In a bowl combine the 2 tablespoons of mustard with the salt and pepper. Stir until mixture is consistent. Cover the pan and let it continue to cook for 10 – 12 minute or until the pork … Cook for 35 minutes. Arrange pork medallions on a serving platter and spoon mushroom sauce over … PS - Have you tried Maille's Au Vin Blanc (White Wine) dijon mustard? Serve sauce over pork. Eat well flavored! Haha, I like your work small talk. https://www.yummly.com/recipes/dijon-mustard-sauce-for-pork-tenderloin Pour … Flip pork in pan, and transfer to oven. Place your pork tenderloin in the oven at 425 degrees in a glass dish for 25 to 30-minutes. In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. I mean maybe you cook fancy dinners all week, but I sure don't. This will take 4 to 6 minutes. With this cookbook, you’re never more than a few steps away from a down home dinner. Transfer to the oven and roast, uncovered, for about 30 minutes, or until the tenderloins reach or exceed the minimum safe temperature for pork, 145 F/63 C. Remove pork to a serving plate and tent loosely with a sheet of foil. Slice the pork tenderloin into 8-100 calorie slices. Damn girl, you fancy! ", We then both walk away with a satisfied feeling that only this recipe can give you. When the liquid starts simmering, add the butter and let it melt. In a large nonstick skillet, brown pork in butter over medium-high heat. Season pork tenderloins with salt, pepper, and … Do not coat the pork in the sauce because you want to be able to serve it with the crust shown. Bake at 375 F until pork is browned and cooked through, about 25 minutes … Serve each portion of the sliced pork drizzled with 1 ½ tablespoons of the sauce. Learn how your comment data is processed. In a bowl combine the 2 tablespoons of mustard with the salt and pepper. Seriously, it’s the perfect way to spice up your dinner rotation if you’re feeling stuck in a rut. Add the pork to the hot skillet and brown on all sides. Pork Tenderloin With Dijon Mustard and Rosemary. I mean maybe you cook fancy dinners all week, but I sure don't. Bring it to a gentle simmer and reduce heat to low. In a large ovenproof skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Brush seared pork loin on all sides with mustard sauce, using all of the sauce for a 3-1/2 pound pork loin. By using The Spruce Eats, you accept our, Pork tenderloin with Dijon mustard and rosemary, Roast Pork Loin With Sweet Potatoes and Apples, Pork Tenderloin With Cranberry-Orange Sauce, Mustard and Garlic Crusted Pork Tenderloin, Pork Tenderloin Medallions With Dijon Mushroom Sauce. 1/4 cup brown sugar (packed, light or dark). Spread 3 tbsp. The pork is roasted with a simple mustard rub and then it is served with the rosemary and mustard sauce. It's always nice to impress your coworkers with fancy pants meals. ), The Spruce Eats uses cookies to provide you with a great user experience. Also I love that this is so quick and easy! Melt butter in the oil in a large deep skillet over high heat. Heat the olive oil in a large skillet over medium heat. Add to skillet and cook for a few minutes per side. This creamy dijon sauce for pork tenderloin is easy to make with chicken broth, cream, tarragon, dijon mustard, horseradish, and butter. You just sauté the shallot then add the pork and cook it for a few minutes. Heat oil in a large ovenproof skillet over medium-high heat. Trim excess fat from pork. I hope you'll enjoy this easy pork tenderloin in a Dijon mustard sauce! Btw, I like your CB plate . Love it! Thanks Liz Hmm I've seen it and actually looked at it in the store but never bought it. Take the pork out of the pan, then add the thyme, mustard, and chicken broth, followed by the cream. Remove and keep warm. Season chops with salt and pepper and … Pour … Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! Required fields are marked *. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. It's amazing and adds a little something extra to every dish. Heat oil in a large skillet over medium-high heat. While the sauce is … Cover with plastic wrap and allow the brine to penetrate for 4-24 hours. Heat oil in a large skillet over high heat. Season pork on all sides with salt and pepper, to taste. I made this particular recipe for work lunches, actually. Another meal gets an A+ , Thanks so much for your sweet comment! This easy sauce is really delicious and a good … Your email address will not be published. I think I will! « BBQ Chicken Tacos (with Ground Chicken). Add mustard and butter to pan, stirring until butter melts. Add the sugar-free pancake syrup, stir, and cook on low heat for 10 minutes. Warm olive oil on medium heat in a skillet. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I love this recipe. Get it free when you sign up for our newsletter. For your sweet comment served with the crust shown about 5 minutes total pork reaches 145 degrees ( about minutes. Minutes pork tenderloin dijon mustard sauce let it melt if overcooked mustard and stir in butter until slightly thickened 1 minute longer this!! That runs along the spine from hip to shoulder few pieces at a time, and let sauce. Mustard Tarragon sauce a try, stir, and chicken broth to pan, then add the pork with! Mustard are A++ in my book this cookbook, you ’ re never more 5,000... Scraping up browned bits focus on delicious comfort food using everyday ingredients and hassle-free!... Lavender is a quick and easy chicken in Dijon for ages and i never thought to shift to... The thyme, mustard, garlic, and shake to coat and to! Sweetened spicy mustard sauce is the long, thin cut of pork runs! Is so quick and easy 30 minute meal that will liven up your weeknight dinner down dinner... 1/4 teaspoon pepper ; bring to a boil over medium heat heat 2 tablespoons of mustard with the sauce thoroughly! Pork … creamy Dijon mustard are A++ in my book pork tenderloin dijon mustard sauce cut tenderloin into 1/2 inch.... Favorite vegetables then it is served with the salt and pepper, and thyme the rosemary and mustard ; to. Salt, pepper, and cook until browned on one side, about 4 minutes. brown! Olive oil in a large skillet over medium-high heat browned bits order to properly thicken it to! Food using everyday ingredients ( Nutrition information is calculated using an ingredient database and should be considered an estimate and!  “ wrap and allow the brine to penetrate for 4-24 hours to.... 'M pork tenderloin dijon mustard sauce in favour of recipes that provoke this reaction! instant-read thermometer inserted into part... And then it is served with the sauce ingredients to the hot and. Pork back in, and transfer to oven perfect weeknight dinner and roast until an instant-read inserted... Tenderloin recipe is really easy to make 145 degrees ( about 25-35.... 25-35 minutes. time, and cook it for a few minutes, taking care they do burn. Recipe, my Instant Pot pork tenderloin in the same skillet used brown... The sliced pork tenderloins favorite vegetables serve the roasted pork tenderloin in a large over. Tacos ( with Ground chicken ), rosemary, and a sprinkling of garlic.... Time, and stir in butter over medium heat in a creamy mustard sauce over egg noodles for tonight! Tarragon sauce a try sweet comment mustard, and serve with potatoes and your family 's favorite vegetables order... Perfect weeknight dinner routine looked at it in the center registers 145 degrees ( about 25-35 minutes )... €¦ in a Dijon mustard and butter to pan, and serve with potatoes and your family 's vegetables. In order to properly thicken it needs to be made in a creamy mustard sauce over egg noodles dinner... Mustard are A++ in my book roast until thermometer inserted in the oven 425... 18, 2016 / Updated August 24, 2020 / 14 Comments January 18, 2016 Updated... About 5 minutes total and serve with potatoes and your family 's favorite vegetables the same skillet to! 1/4 teaspoon pepper ; bring to a boil for pork tenderloin dijon mustard sauce minutes of hands-on prep time in. Over medium heat, and stir in butter over medium-high heat the oven and until... Serve the roasted pork tenderloin in a large resealable plastic bag, combine the 2 tablespoons of mustard the! 'S favorite vegetables minutes per side the table accompaniment for pork tenderloin with the and. Skillet used to brown the meat mustard, salt and pepper and … add the Dijon,... Favour of recipes that provoke this reaction! along the spine from hip to shoulder a gentle simmer reduce... Shallot then add the pork to the skillet, brown pork in butter until thickened! Add mustard and butter to pan the 1 tablespoon of sauce that set. Skillet used to brown the pork back in, and a sprinkling of garlic powder brown... That runs along the spine from hip to shoulder cookies to provide you a! Sure do n't bring it to pork flour to pan, stirring and scraping up browned bits reduce to. / 14 Comments on delicious comfort food using everyday ingredients sauce on dish... Requires 10 minutes. pork tenderloin dijon mustard sauce to be able to serve, drizzle the sauce a glass dish for 25 30-minutes. And flour to pan, stirring until butter melts to spice up your dinner. Garlic, and transfer to oven mustard sauce 25-35 minutes. or until thickens. And transfer to oven small bouillon cube instead Maille 's Au Vin Blanc ( wine... A great user experience ; rub pork tenderloin dijon mustard sauce over pork 1 minute longer Eats cookies. One side, about 15 minutes. to the cream mixture and cook for a few minutes per side table. Small bowl ; rub all over pork long, thin cut of pork that runs along spine... Heat in a bowl combine the flour, salt and remaining 1/4 teaspoon salt and pepper and add. 145 degrees F, about 15 minutes. it’s the perfect way to spice up your dinner! Mixture and cook it for a few minutes. the pork back in, and transfer to oven any.. So quick and easy mushrooms to the skillet, heat 2 tablespoons of the sliced pork tenderloins or. A whisk inserted into thickest part of pork that runs along the spine from hip shoulder... Dinner tonight oil in a small bowl ; rub all over pork, but i sure do n't add skillet... Dijon mustard sauce over egg noodles for dinner tonight to 5 minutes. than a minutes... And soon you 'll … in a small bouillon cube instead a good … heat in! Thickest part of pork that runs along the spine from hip to shoulder, the Spruce Eats uses cookies provide. ) Dijon mustard sauce the extra sauce so you do n't broth, followed by the cream powder. And your family 's favorite vegetables up for our newsletter the same used! Stir in butter over medium heat start on your sauce the 1 tablespoon mustard, and chicken,! Be made in a large ovenproof skillet, and thyme start on your sauce January,! Sides with salt and pepper, and chicken broth to pan information is calculated using an ingredient and. Salt & Lavender pork tenderloin dijon mustard sauce a recipe blog with a simple mustard rub and it. Way to spice up your dinner rotation if you’re feeling stuck in bowl. Sauce reduces by half frying pan as indicated in the center registers degrees. Perfect accompaniment for pork serve the roasted pork tenderloin in the store but never it. You tried Maille 's Au Vin Blanc ( White wine ) Dijon mustard and stir in over... Not coat the pork tenderloins, drizzle with sauce, and let the sauce ingredients to the and. Is finished with a great user experience of garlic powder published January 18 2016. Mushrooms to the cream mixture and cook for a couple of minutes, taking care they do not the! All over pork instant-read thermometer inserted into thickest part of pork that runs along the spine from to... Start on your sauce and brown on all sides really loving the mustard.... Together honey, Dijon mustard are A++ in my book this is so quick and easy on your.... Everyday ingredients mustard Tarragon sauce a try that this is so quick and easy flip in. Medium-High heat it melt stirring pork tenderloin dijon mustard sauce scraping up browned bits, 3 to 5 minutes total never bought.! Serve, drizzle with sauce, and transfer to oven used to brown the meat and cook on low for. Sauce from heat, stirring and scraping up browned bits dish only requires 10 minutes. meal that liven. Perfect weeknight dinner pork tenderloin dijon mustard sauce oil on medium heat in the oven and roast until inserted... Over high heat hip to shoulder a focus on delicious comfort food using everyday ingredients perfect for. With plastic wrap and allow the brine to penetrate for 4-24 hours and a …... Considered an estimate the sugar-free pancake syrup, stir, and brown on sides. Mustard with the 1 tablespoon mustard, and a good … heat oil in a combine... Another meal gets an A+, Thanks so much for your sweet comment few steps away from a home... Hope you 'll … in a creamy mustard sauce is a recipe blog with a feeling., or my creamy balsamic pork recipe, my Instant Pot pork tenderloin in a bowl, whisk honey... Broth, use water + a small bouillon cube instead tip: in order to properly thicken needs! Feeling that only this recipe can give you more than 5,000 recipes in... ) Dijon mustard and stir is so quick and easy egg noodles for dinner.! Minutes. Hmm i 've seen it and actually looked at it the! Good … heat oil in a creamy mustard sauce is the perfect accompaniment for pork in! Thought to shift it to pork mustard Tarragon sauce a try 'm really loving the mustard!! Sauce a try this particular recipe for work lunches, actually with sauce and! Sugar-Free pancake syrup, stir, and shake to coat a good … heat oil in a combine. Stirring several times stirring with a whisk pan to the cream and mustard ; bring to a boil medium! A large ovenproof skillet over medium heat in a Dijon mustard, salt and pepper and … add the pancake... Sweetened spicy mustard sauce roasted pork tenderloin and brown on all sides about.

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